• About Farm School

    "There are obviously two educations. One should teach us how to make a living and the other how to live."
    James Adams, from his essay "To 'Be' or to 'Do': A Note on American Education", 1929

    We're a Canadian family of five, farming, home schooling, and building our own house. I'm nowhere near as regular a blogger as I used to be.

    The kids are 18/Grade 12, 16/Grade 11, and 14/Grade 10.

    Contact me at becky(dot)farmschool(at)gmail(dot)com

  • Notable Quotables

    "If you want a golden rule that will fit everybody, this is it: Have nothing in your houses that you do not know to be useful, or believe to be beautiful."
    William Morris, from his lecture "The Beauty of Life"

    "‘Never look at an ugly thing twice. It is fatally easy to get accustomed to corrupting influences."
    English architect CFA Voysey (1857-1941)

    "The world of books is the most remarkable creation of man. Nothing else that he builds ever lasts. Monuments fall, nations perish, civilizations grow old and die out; and, after an era of darkness, new races build others. But in the world of books are volumes that have seen this happen again and again, and yet live on, still young, still as fresh as the day they were written, still telling men’s hearts of the hearts of men centuries dead."
    Clarence Day

    "Anyone who has a library and a garden wants for nothing."
    Cicero

    "Histories make men wise; poets, witty; the mathematics, subtile; natural philosophy, deep; moral, grave; logic and rhetoric, able to contend."
    Sir Francis Bacon, "Essays"

    "The chief aim of education is to show you, after you make a livelihood, how to enjoy living; and you can live longest and best and most rewardingly by attaining and preserving the happiness of learning."
    Gilbert Highet, "The Immortal Profession: The Joys of Teaching and Learning"

    "Good judgment comes from experience. Experience comes from bad judgment."
    Walter Wriston

    "I'd like to give you a piece of my mind."
    "Oh, I couldn't take the last piece."
    Ginger Rogers to Frances Mercer in "Vivacious Lady" (1938)

    "No race can prosper till it learns that there is as much dignity in tilling a field as in writing a poem."
    Booker T. Washington

    "Please accept my resignation. I don’t care to belong to any club that will have me as a member."
    Attributed to Groucho Marx in "The Groucho Letters" by Arthur Sheekman

    "If you can't say something good about someone, sit right here by me."
    Alice Roosevelt Longworth

    "If we bring a little joy into your humdrum lives, we feel all our hard work ain't been in vain for nothin'."
    Jean Hagen as "Lina Lamont" in "Singin' in the Rain" (1952)
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  • Copyright © 2005-2016 Please do not use any of my words or my personal photographs without my express permission.

More food for thought: connections and disconnections

I’ve been cogitating for the past week or so on the things I read in Natalie Angier’s science book The Canon, partly in preparation for my regurgitation earlier today and partly in preparation for the kids’ science studies next year (informal plans for which I hope to post before too long). So everything was rolling around in my head quite nicely when my I started to read one of the books from my father’s recent parcel*, Barbara Kingsolver‘s latest, the nonfiction Animal, Vegetable, Miracle: A Year of Food Life, just published in May and which I’m enjoying very much. It sounds very much of a piece with her 2002 book of essays Small Wonder, which JoVE has mentioned at least once to me in her comments here. (My request was down pretty low on the interlibrary loan list, but after opening the package, I canceled the hold and requested Small Wonder instead.)

So on page 11 of Animal, Vegetable, Miracle, I discovered this passage (emphasis mine),

Many bright people are really in the dark about vegetable life. Biology teachers face kids in classrooms who may not even believe in the metamorphosis of bud to flower to fruit and seed, but rather, some continuum of pansies becoming petunias becoming chrysanthemums; that’s the only reality they witness as landscapers come to campuses and city parks and surreptitiously yank out one flower before it fades from its prime, replacing it with another. (My biology-professor brother pointed this out to me.) The same disconnection from natural processes may be at the heart of our country’s shift away from believing in evolution. In the past, principles of natural selection and change over time made sense to kids who’d watched it all unfold. Whether or not they knew the terms, farm families understood the processes well enough to imitate them: culling, selecting, and improving their herds and crops. For modern kids who intuitively believe in the spontaneous generation of fruits and vegetables in the produce section, trying to get their minds around the slow speciation of the plant kingdom may be a stretch.

What Kingsolver’s husband, Steven Hopp, a biology professor, calls “agricultural agnostics” (he and their daughter Camille are co-authors of the book, by the way). Which of course handily echoes what I had read not too long before in The Canon (one of the bits I posted earlier today):

Farmers, too, were natural scientists. They understood the nuances of seasons, climate, plant growth, the do-si-do between parasite and host [and this is much more true of present-day farmers who farm in more traditional, less conventional methods without synthetic chemicals that kill the parasite and injure the host]. The scientific curiosity that entitled our nation’s Founding Fathers to membership in Club Renaissance, Anyone? had agrarian roots. …”The average adult American today knows less about biology than the average ten-year-old living in the Amazon, or than the average American of two hundred years ago,” said Andrew Knoll, a professor of natural history at Harvard’s Earth and Planetary Sciences Department.

There’s a reason this place is called Farm School and there’s a reason we’re not budging.

Of course, The Canon goes off in one direction, toward science education, and Animal, Vegetable, Miracle, toward another. Here’s a hint:

When we walked as a nation away from the land, our knowledge of food production fell away from us like dirt in a laundry-soap commercial. Now, it’s fair to say, the majority of us don’t want to be farmers, see farmers, pay farmers, or hear their complaints. Except as straw-chewing figures in children’s books, we don’t quite believe in them anymore. When we give it a thought, we mostly consider the food industry to be a thing rather than a person. We obligingly give 85 cents of our every food dollar to that thing, too — the processors, marketers, and transporters. And we complain about the high price of organic meats and vegetables that might send back more than three nickels per buck back to the farmers: those actual humans putting seeds in the ground, harvesting, attending livestock births, standing in the fields at dawn casting their shadows upon our sustenance. There seems to be some reason we don’t want to compensate or think about these hardworking people. In the grocery store checkout corral, we’re more likely to learn which TV stars are secretly fornicating than to inquire as to the whereabouts of the people who grew the cucumbers and melons in our carts.

Much as Michael Pollan did last year with his Omnivore’s Dilemma: A Natural History of Four Meals, Kingsolver urges us to rememember that we are what we eat and reconsider what we put in our mouths. Kingsolver does it by eating locally and tending her own patch of earth as lyrically as she writes.

Which reminds me of this article, on farmers who write, from last week’s New York Times (I think it’s a pesky Times Select story, so if Bug Me Not doesn’t work, email me and we’ll sort things out). To even things out, here are some free recipes from the Animal, Vegetable, Miracle website.

Now off to the farmers’ market with you!

* Also in the package — thanks, Pop — and on the go at the moment:

The Fight for English: How language pundits ate, shot, and left by David Crystal, inspired, as you can no doubt tell, by Lynne Truss’s Eats, Shoots & Leaves

The Unfinished Canadian: The People We Are by Andrew Cohen

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