• About Farm School

    "There are obviously two educations. One should teach us how to make a living and the other how to live."
    James Adams, from his essay "To 'Be' or to 'Do': A Note on American Education", 1929

    We're a Canadian family of five, farming, home schooling, and building our own house. I'm nowhere near as regular a blogger as I used to be.

    The kids are 18/Grade 12, 16/Grade 11, and 14/Grade 10.

    Contact me at becky(dot)farmschool(at)gmail(dot)com

  • Notable Quotables

    "If you want a golden rule that will fit everybody, this is it: Have nothing in your houses that you do not know to be useful, or believe to be beautiful."
    William Morris, from his lecture "The Beauty of Life"

    "‘Never look at an ugly thing twice. It is fatally easy to get accustomed to corrupting influences."
    English architect CFA Voysey (1857-1941)

    "The world of books is the most remarkable creation of man. Nothing else that he builds ever lasts. Monuments fall, nations perish, civilizations grow old and die out; and, after an era of darkness, new races build others. But in the world of books are volumes that have seen this happen again and again, and yet live on, still young, still as fresh as the day they were written, still telling men’s hearts of the hearts of men centuries dead."
    Clarence Day

    "Anyone who has a library and a garden wants for nothing."
    Cicero

    "Histories make men wise; poets, witty; the mathematics, subtile; natural philosophy, deep; moral, grave; logic and rhetoric, able to contend."
    Sir Francis Bacon, "Essays"

    "The chief aim of education is to show you, after you make a livelihood, how to enjoy living; and you can live longest and best and most rewardingly by attaining and preserving the happiness of learning."
    Gilbert Highet, "The Immortal Profession: The Joys of Teaching and Learning"

    "Good judgment comes from experience. Experience comes from bad judgment."
    Walter Wriston

    "I'd like to give you a piece of my mind."
    "Oh, I couldn't take the last piece."
    Ginger Rogers to Frances Mercer in "Vivacious Lady" (1938)

    "No race can prosper till it learns that there is as much dignity in tilling a field as in writing a poem."
    Booker T. Washington

    "Please accept my resignation. I don’t care to belong to any club that will have me as a member."
    Attributed to Groucho Marx in "The Groucho Letters" by Arthur Sheekman

    "If you can't say something good about someone, sit right here by me."
    Alice Roosevelt Longworth

    "If we bring a little joy into your humdrum lives, we feel all our hard work ain't been in vain for nothin'."
    Jean Hagen as "Lina Lamont" in "Singin' in the Rain" (1952)
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Shingles

The house is almost all shingled after this week. They’re finishing up the tower, and then the only bit left is the dining room and back porch, which still need their roofs.

Son #1 isn’t in these photos because he had taken off for town for a haircut in preparation for this weekend’s 4H Provincial Judging, for which he qualified back in March. And on Monday morning he’s off for his first counselling gig, working with juniors at the same 4H summer camp by the lake he enjoyed for six years. Laura is off on Monday as well, for her 4H agricultural tour/camping trip to the Northwest Territories, for which I had to buy bear spray (gulp…) yesterday. She’s also helping out at Provincial Judging, as a 4H Ambassador (there are 20 or so in the province). The youngest is off to camp the week after next, and then we have three weddings in three weeks.

Our “Twilight Gray” asphalt shingles,

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The back porch at left and dining room at right. The back porch will be our summer outdoor eating area, and the porch might be enlarged in the future. I’m envisioning cedar trellises along the columns for Valiant grapes, which grow well on the prairies; provided I can keep the pesky leafhoppers away.

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Preparing to raise high the roof beams

Tom and crew, with the help of the telehandler, last week hoisted the trusses to the second story in preparation for their erection, which should be this week. All of the interior walls are complete now on the second floor too, and it’s amazing to finally be able to see the rooms. This particular house has been our dream for the past 15 years, first waiting for the money and then the time, to begin; and I first started a “dream house” binder in my late teens, 35 years ago, and even brought it to university.

In other goings on, it’s been unusually hot and dry, which seems to be the case in Canada from BC through Saskatchewan. Temperatures are in the 30s (86-95 F), the air is hazy with smoke from the forest fires in three provinces, and we’re dealing with a drought as bad as the one that forced us to sell all of the cattle in 2002. Where our hay fields yielded 103 alfalfa hay bales last summer for the first cut, this year the grand total is nine. And we have 200 head of cattle to feed. The boys are hoping to cut the ditches along some of the nearby highways, and we’ve bought some secondhand irrigation equipment which might help us get a second cut in the fall.

We’re milking two cows who lost their calves (one a stillbirth, and the other at two months old, suddenly and heartbreakingly from pneumonia), and every other day I turn the raw milk into butter, cottage cheese (which is basically a case of letting a large soup pot full of skimmed milk with one cup of cultured buttermilk sit in the warm — thanks to the pilot light — oven of our 1950s O’Keefe & Merritt range), mozzarella (using Ricki Carroll’s 30-minute recipe), and sour cream/creme fraiche. Edited to add  I forgot to mention that my copy of David Asher’s The Art of Natural Cheesemaking arrived yesterday and I’m looking forward to reading it and trying some of the recipes. The book is subtitled, “Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses”, which means there’s no need for packaged starters, synthetic rennets, or chemical additives. In fact, the point of the book is to encourage readers to “take back” their cheese, from the

dozens of different strains of packaged mesophilic and thermophilic starter cultures, freeze-dried fungal spores, microbial and genetically modified rennets, calcium chloride, chemical sanitizers, and harsh nitric and phosphoric acids; also, that most important ingredient (which is actually an anti-ingredient), pasteurization. None of these, however, is a necessity for making good cheese!

Asher offers a fast mozzarella recipe with lemon juice rather than citric acid, as well as a more flavourful “Slow Mozzarella” recipe, which takes 8-12 hours. More on the book here at the website of publisher Chelsea Green, including Chapter 1, “A Natural Cheesemaking Manifesto”.

Back to building, with some photos of the trusses atop the second story exterior walls,

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Wall week

The crew began the week building walls for the second story.

The telehandler is invaluable for getting the lumber up there,

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Before the walls were erected,

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One of the completed walls,

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Shop class,

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The rough window assemblies to make up the tower,

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And up they go,

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The telehandler is even more useful for lifting/standing up walls; this is the back of the house, with the dining room nearest the telehandler,

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The dining room from the other side,

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The 16-year-old running the telehandler,

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Finally on to the fourth side,

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The 14-year-old securing the temporary brace (until the interior walls go up),

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The white painted piece of lumber is salvage, when the grandstand at the fairgrounds was replaced years ago,

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Moving the top plate/cap plate assembly out of the tower to erect the wall pieces,

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I got distracted by a tiger swallowtail on the lilacs,

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Putting the top plate/cap plate in place,

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Removing the GoPro from the GoPro pole,

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A productive afternoon!

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Walls

The late June weekend before Tom’s operation was a mad rush to raise the exterior and interior walls on the first floor.

This is a long post, more for us than for anyone else, so click away now if you’re not keen on lumber. I wanted something to remember this special time, especially because a few days later Tom had such a difficult time having to set down his tool belt and hammer for several months.

Here you can see some of the stamped concrete from the porch (done a week or so prior), and some of the completed walls to be erected; Davy rolled out the foam that went underneath the walls,

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Putting up/pulling up the very first wall, Friday after supper, June 27th,

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The view through the very first wall, with Daniel running the telehandler,

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Up, up, and away,

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The front of the house, with the entryway, adjacent to the “tower room” off the living room,

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Joining the two walls,

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Part of the front of the house — from left, the front door, entry hall window, tower sitting area off the living room,

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The entire front, with, from left, bathroom (full barrier-free bathroom with shower, not a powder room), office/home school room, front door, entry hall window, tower sitting area,

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From left, tower sitting room (off the living room), entry hall window, front door, office/home school room, bathroom,

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Readying one of the interior walls (the wall between the office/home school room and the entry hall),

 

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Standing up the second interior wall, between the entry hall and the living room,

 

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Bracing the interior walls,

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The windowed dining room, to the left of the kitchen,

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The dining room again, with the windows and French door to the porch,

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The kitchen and, beyond that (if you look carefully you can see a post marking where the wall goes), the pantry; the door in the centre is to the garage; the window at far right is in the bathroom,

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Dining room at far left (beyond the orange ladder), kitchen window (to the  left of the yellow ladder), and pantry window; we decided to make a smaller kitchen, easier to navigate, with a good size pantry nearby,

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Tom taking measurements in the pantry,

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Kitchen, pantry, and garage entry,

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Dining room from the outside,

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Insulating the garage and basement foundation and backfilling,

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A visitor to the work site,

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Now that we’re done with the second cut of hay and our greenfeed, Tom and crew are back at work on the house, floors and the second story before the snow flies. Onward and upward…

Some summer scenes

Something cheerier for this post, and an attempt to catch up.

4H beef club achievement days in late May; the kids each did well with all of their animals (the boys each had a steer and a heifer; Laura had a steer, heifer, and cow-calf pair), and Laura also received her platinum award for diary points. Davy, at left, and Daniel at right, with their animals,

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In June, we had to do some fencing at our far pasture before we could move the cattle in; since we were there for hours at a time, cookouts were an easy way to have meals in the field:

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The shelterbelt lilacs in the field where we’re building the new house were beautiful this year with lots of blooms and lots of growth, thanks to heavy spring rains:

 

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In late July, I had a pile of leftover grated cabbage, intended for coleslaw (a meal I catered at the country fair), so I turned it into sauerkraut, in my mother-in-law’s old 10-gallon crock:

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Summer’s last gasp

Summer gasped its last sometime last month, but I’m only now getting around to posting these pictures.

I have boxes and boxes of tomatoes still, here are a few, and the last of the eggplants. This was the first year I grew eggplants, and they did surprisingly well.

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Yes, that is a propane tank at far right. No, that’s not where it belongs.

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A small garter snake took up residence this summer under our deck, and liked to sun itself on the concrete pad in front of the house,

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A blog reader recommendation: my blog reading is down considerably but I still prefer a blog reader for speed and efficiency. When Google Reader died, I went back briefly to Bloglines (of course, I ended up at Google Reader when Bloglines was first killed off). But I just couldn’t get comfortable reading there. I tried all the new options and didn’t like any of them, and finally (can’t remember how, maybe here?) found InoReader, which I like very much, and which is easy, fast, free, and good looking.

Summer snapshots

A bit late, but a few photos from my summer. No hail this year for the first time in three years, thank goodness, but very dry and lots of hungry voles.

The garden and a number of my containers were full of sunflowers, none of which I planted — all came thanks to Laura’s birds and the birdfeeders full of sunflower seeds,

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The boys’ new projects. The goal is lamb chops,

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