Pie! A Tasting and History, Tuesday, November 17, 2009, 7 pm – 8:30 pm
From the Y’s website:
Pies, both sweet and savory, have a fascinating history. find out the stories behind pie-eating contests and the three-foot-high pasta pies served to Italian royalty; pie recipes that won $25,000; why the expression “American as apple pie” is grossly untrue and much more. Includes tasting of mock apple, lemon meringue and banana cream pies, tarts and savory pies. Recipe handouts allow you to indulge your sweet tooth at home.
As a child I was always intrigued by the recipe for mock apple pie on the Ritz crackers box (and also by the tale of Ma Ingalls’ similar pie, made with green tomatoes), but never quite intrigued or brave enough to actually make it.
If you can’t make it to New York but would like to include more food in your history — or music and movie appreciation –studies, Ms. Segan has a list of her lecture topics here (Feasting with Caesar: Lush Life in Ancient Rome and The King’s Table: Sea Serpent Stew & Dragon’s Brew, for delicious example) and has also written a number of cookbooks to spark your imagination: