• About Farm School

    "There are obviously two educations. One should teach us how to make a living and the other how to live."
    James Adams, from his essay "To 'Be' or to 'Do': A Note on American Education", 1929

    We're a Canadian family of five, farming, home schooling, and building our own house. I'm nowhere near as regular a blogger as I used to be.

    The kids are 18/Grade 12, 16/Grade 11, and 14/Grade 10.

    Contact me at becky(dot)farmschool(at)gmail(dot)com

  • Notable Quotables

    "If you want a golden rule that will fit everybody, this is it: Have nothing in your houses that you do not know to be useful, or believe to be beautiful."
    William Morris, from his lecture "The Beauty of Life"

    "‘Never look at an ugly thing twice. It is fatally easy to get accustomed to corrupting influences."
    English architect CFA Voysey (1857-1941)

    "The world of books is the most remarkable creation of man. Nothing else that he builds ever lasts. Monuments fall, nations perish, civilizations grow old and die out; and, after an era of darkness, new races build others. But in the world of books are volumes that have seen this happen again and again, and yet live on, still young, still as fresh as the day they were written, still telling men’s hearts of the hearts of men centuries dead."
    Clarence Day

    "Anyone who has a library and a garden wants for nothing."
    Cicero

    "Histories make men wise; poets, witty; the mathematics, subtile; natural philosophy, deep; moral, grave; logic and rhetoric, able to contend."
    Sir Francis Bacon, "Essays"

    "The chief aim of education is to show you, after you make a livelihood, how to enjoy living; and you can live longest and best and most rewardingly by attaining and preserving the happiness of learning."
    Gilbert Highet, "The Immortal Profession: The Joys of Teaching and Learning"

    "Good judgment comes from experience. Experience comes from bad judgment."
    Walter Wriston

    "I'd like to give you a piece of my mind."
    "Oh, I couldn't take the last piece."
    Ginger Rogers to Frances Mercer in "Vivacious Lady" (1938)

    "No race can prosper till it learns that there is as much dignity in tilling a field as in writing a poem."
    Booker T. Washington

    "Please accept my resignation. I don’t care to belong to any club that will have me as a member."
    Attributed to Groucho Marx in "The Groucho Letters" by Arthur Sheekman

    "If you can't say something good about someone, sit right here by me."
    Alice Roosevelt Longworth

    "If we bring a little joy into your humdrum lives, we feel all our hard work ain't been in vain for nothin'."
    Jean Hagen as "Lina Lamont" in "Singin' in the Rain" (1952)
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  • Copyright © 2005-2016 Please do not use any of my words or my personal photographs without my express permission.

Still sniffing around the kitchen: Chemistry with the Curious Cook

More apologies. I’ve been meaning to post links to all of Harold McGee‘s “Curious Cook” columns in The New York Times but fell down on the job. I was reminded by yesterday’s column, so below is the list. Once again, you need to register to read NY Times articles, but registration is free.

Harold McGee is the author of the classic On Food and Cooking: The Science and Lore of the Kitchen, and also of its (apparently out-of-print) follow-up, The Curious Cook: More Kitchen Science and Lore, from which the Times column takes its name.

* * *

Dip Once or Dip Twice?, January 30, 2008

The Invisible Ingredient in Every Kitchen, January 2, 2008; go to The Curious Cook website, where you’ll find a link to this NPR column by Bill Buford on Mr. McGee and heat.

A Blue Blood New in Name Only, December 5, 2007

Stalking the Placid Apple’s Untamed Kin, November 21, 2007

Organic, and Tastier: The Rat’s Nose Knows, October 3, 2007

The Essence of Nearly Anything, Drop by Limpid Drop, September 5, 2007

Ice Cream That’s a Stretch, August 1, 2007

Testing Whether the Crunch Is All It’s Cracked Up to Be, July 4, 2007

Extra Virgin Anti-Inflammatories, June 6, 2007

The Five-Second Rule Explored, or How Dirty Is That Bologna?, May 9, 2007

The Red-Meat Miracle, and Other Tales From the Butcher Case, April 4, 2007

What’s a Great Way to Get a Fish Fried? Give It a Shot of Vodka, March 7, 2007

In a Bottle, the Scent of a Mouse, February 7, 2007

Trying to Clear Absinthe’s Reputation, January 3, 2007

When Science Sniffs Around the Kitchen, which kicked off the series, December 6, 2006

* * *

And, not part of The Curious Cook series, but also interesting, The Times ran this article, “Food 2.0: Chefs as Chemists” the other month.

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