January and February were exceedingly cold, and Tom’s apprentice was off for two months for his courses. So Tom used the time to catch up on a variety of smaller indoor jobs, and paperwork, including completing our environmental farm plan. We also had our annual organic recertification application, which always takes awhile.
A few weeks ago, we took delivery of our roof trusses and floor joists.
We also ordered the windows for the house, since most window companies run sales in the winter.
Other things we’ve been busy with — lots of curling, skiing (twice), 4H public speaking (all of the kids went to Districts, and the boys are headed to regionals with their presentation), and watching the Olympics. Laura and Daniel took a 15-hour driver’s ed course (10 more hours each to come, behind the wheel). And Laura has a summer job lined up already, at the local Ag Society’s office, prepare for the fair in July. Daniel has taken up welding, which he enjoys.
And Laura made panna cotta, twice, which was lovely; she used the recipe from Mark Bittman’s How to Cook Everything, which you can also find here. And chocolate macarons, which tasted better than they looked, so we’re looking forward to more and more practice sessions. Just to be helpful, of course. The boys’ 4H presentation is on how to make sausage, so they’ve been making — and we’ve been eating — lots of sausage, mostly Italian style with fennel seed, but there’s talk of venison sausage with dried cranberries, too.
Oh, and we had a new baby, considerably earlier than all the rest, which should start to come later this month.
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