After lolling and lazing about over the Christmas holidays, it was back to work for the New Year. We took several of our finished steers to the packers for customers who wanted organic beef. We’ve been selling halves and whole steers, and also combination packages. The kids helped us with some of the packages and we got a proper assembly line going. Have also sold some of our broiler chickens, and a trailer is coming for a dozen or so finished steers this weekend. Laura’s pullets, which arrived as day-old chicks in August, started laying last month and everyone, family and customers alike, are all happy that our egg drought is over. More January stuff:
:: Lots of curling. The kids have after-schooling curling on Tuesday afternoons, junior league curling Monday night (the three are curling with a friend and doing well, they start playoffs next week), and curling with Tom on Wednesdays for the men’s league. And various bonspiels on the weekend; we just had the local junior bonspiel, and the boys won the junior high division curling with two friends (and got second place overall for points), and Laura got second place in the senior high division. More curling up between now and mid-March, and my mother-in-law won some tickets to the Brier, so Tom and the kids will probably be going to at least one game in the big city.
:: Getting ready for 4H public speaking in two clubs. Laura has two speeches, one on antibiotic resistance in beef and the other on her time at the Young Ornithologists’ Workshop last summer. The boys are doing a presentation together for one club (How to Make Jerky), and speeches for the other (Daniel on M. Bombardier and his snowmobiles, Davy on the history of root beer).
:: I wear two hats for the music festival, promotions co-ordinator (getting information packages with syllabi out to families and teachers) and mother. Registration went well the other week (numbers down a bit), and after 4H public speaking is done, the kids will hit the memorizing hard. I’m going to use Laura’s help again with promotions — last year she baked some chocolate chip cookies which we delivered to the local newspapers with the press releases.
:: The big library remodel is done and it looks wonderful. The library hadn’t had a facelift of any sort since it was first built in the early eighties, so this was long overdue. We were lucky to have a librarian and staff with vision and determination to take this on. I’ve been on the board for years and have thought every now and then of stepping down, but am so glad I stuck around. Well, except for the part about being on the policy committee and starting a review of all our policies this month. Ugh.
:: Planning meetings for the fair for three of us. Committee budgets to approve, hall booklet to change, sponsors to sweet talk.
:: Laura was invited by her aunt to the season home opener of the Edmonton Oilers, great fun even if they didn’t win…
:: I had “pre-ordered” (nasty term) the latest Flavia de Luce novel, Speaking from Among the Bones by Alan Bradley, for Laura, and it arrived last week. I also bought her the dvd of the documentary, “Birders: The Central Park Effect”, since we don’t have cable/satellite television, it’s not available on YouTube in Canada, and there’s no chance any of the libraries in our library system will bring in such an American item.
:: latest documentaries for school: “Bowling for Columbine” and “Who Killed the Electric Car?”
:: latest reading for school: George Orwell’s essay, “Politics and the English Language”, which I think the kids are all ready for. I’m using my old copy of The Orwell Reader, which I bought because of the introduction by Richard Rovere, the subject of my senior history thesis in university. Happily, The Reader is still in print. I think along with the essay we’ll read this recent Guardian article by Steven Poole, and Frank Luntz’s recent Washington Post piece, “Why Republicans Should Watch Their Language”. And why citizens should watch very carefully when politicians start to watch, and change, their language.
Another book on the list, Mrs. Mike, very Canadian, very gritty, very plucky…
:: More in the learning to be a good consumer department: we’ve started watching a few older TV shows at lunchtime — last month CTV was airing episodes of Gail Vaz-Oxlade’s “Til Debt Do Us Part” and then switched over to “Princess”. Quite eye-opening for the kids on the evils of credit and spending more than you make. Followed up with “Property Virgins”, where no-one seems to have heard of starter houses and everyone wants stainless steel appliances and granite countertops.
:: The college in town is celebrating its centennial and as part of the festivities they organized what’s hoped to be a Guinness world record giant toboggan run; the toboggan itself was 36′ long (that’s Davy at the top of this post, tucked in just inside the front curve of the giant sled) and had to slide 100 meters. Tom was asked to take official measurements and the kids went along for the fun,
The kids with the giant toboggan,
Coming up later this month:
:: dogsledding as part of the 4H Outdoor club
:: a hands-on six-hour calving course for the kids, at the local agricultural college
:: annual organic farming recertification, aka a pile of paperwork, sigh…
Recent nifty discoveries:
Bar Keeper’s Friend; I had used this before moving to Canada but until last fall never saw it on Canadian store shelves, at least not on the prairies. I spotted it at Home Depot a few months ago, and it’s been the best thing for my kitchen sink, which after 14 years, had some pretty stubborn stains after cherry and berry season. It’s also the best, easiest, and least toxic cleanser I’ve found in 18 years to use on rust stains from our well water.
It’s light out now until at least 5:30. In December it was getting dark just after 4 pm. And sunrise is now around 8 am instead of an hour later, and by the end of the month the sun will be up before 7:30. Hooray!
Blueberry Oatmeal Squares, from CBC’s show, Best Recipes Ever; Laura made these twice in three days, doubling the recipe the second time. The perfect way to use the gallons of blueberries etc I froze last summer.